Huangchuan hot soup is a special snack in Huangchuan County, Xinyang City, Henan Province. The Hu-spicy soup in Huangchuan County has a unique taste, which is very different from the Hu-spicy soup in northern Henan and other areas in Xinyang City. Its taste is spicy and delicious, with endless aftertaste, which makes people want to stop.

The method of Huangchuan Hu spicy soup:

1. Cut the pork into small pieces evenly, put it in a pot, beat an egg (preferably egg white) first, then add the flour, and knead it by hand while adding it, until the meat and flour blend together into a ball, which is very strong. Note: Soups are kneaded with meat: flour according to the ratio of 1: 7, so there is very little meat, so it needs to be pounded to a strong point, so it is not usually done at home.

2. add water to the pot, put the vermicelli after boiling (the vermicelli should be scalded with boiling water first), and when the pot is boiled again, pull the meatballs into the pot a little bit, but don't pull them too small, and then add all of them. After the water is boiled, add soy sauce or soy sauce (I recommend soy sauce), salt, monosodium glutamate, onion, ginger and a little day lily. You must try to add salt first here. Cover the pot, slow down and wait for about ten minutes.