Copper pot taro casserole practice is the first rice cooked in a rice cooker, diced ham, taro hobnail cut, pot of oil, 7 oil temperature, pour into the cut taro pieces, frying 6 mature, lard hot pot, 5 oil temperature, pour into the ham frying, cooked rice and fried ham, and taro, mixed together, low-fire smothered for 15 minutes, served on a plate.

The copper pot taro rice casserole ingredients are rice, salt, Xuanwei ham, rapeseed oil and lard and so on.

Specific steps are:

1, the first rice cooked in a rice cooker;

2, diced ham;

3, taro hobnail cut;

4, the pot of oil, 6-7 oil temperature;

5, poured into the cut taro pieces fried 6 mature;

6, the lard hot pot, 5 into the oil temperature poured ham Stir fry;

7, cooked rice and fried ham and taro mixed together;

8, low-fire smothered for 15 minutes;

9, weigh out the plate.