Step 1: Prepare the ingredients.

Step 2: Wash all the ingredients in advance, and then soak them in clean water for about 5 hours.

Step 3: Boil the dumpling leaves.

Step 4: Cut off the ends of the rice dumpling leaves, then wrap them in two pieces, overlapping a small portion. This time, we share the method of wrapping pillow dumplings.

Step 5: Fold in half, then fold the left side over to the front a fraction.

Step 6: Fill with prepared dumpling ingredients.

Step 7: Reunite the two dumpling leaves, wrap them up and squeeze them tightly with your hands.

Step 8: Then fold the top one over and pinch it tightly and wrap it with thread. This package is very simple, but it is every pinch, once loose it is easy to leak out of the rice, the first package, do not ask too much, can not leak the rice on the line, more package a few on the mastery of the techniques of know-how.

Step 9: wrapped all the dumplings, into a large pot, pour water, water should be no more than dumplings, cooking for an hour, you can fish up, into the refrigerator. Save 3-4 days no problem.