The easiest way to "roll dumpling skin" is that a plastic bottle can get everything done, but unfortunately too few people know it.

I think there must be jiaozi in the food that can conquer both southerners and northerners. This jiaozi really conquered southerners and northerners with its own delicious food, which is very delicious. What I told you today is about Bao jiaozi.

This jiaozi needs to be delicious. You need two things to make stuffing. One is dumpling skin. Let's make a flower at both ends. Let's talk about making dumpling skins first. When we make jiaozi tapes, it will be really troublesome if we roll them one by one in jiaozi. Today, I want to share with you a method of making dumpling wrappers. You can make a dozen or twenty in one minute, which is very simple and convenient. We just need to prepare a plastic bottle and share the specific methods and steps with you.

We need to prepare flour and salt, and a plastic bottle.

We need to add 200 grams of flour to the big bowl, then pour in 120 grams of warm water, then stir the flour, and then stir the flour into cotton wool with chopsticks. Remember to choose warm water and noodles.

And before eating, we need to add some salt to the flour, not too much 1 teaspoon. Then mix the salt and flour evenly. This salt can increase the gluten of flour, so that the dumpling skin we make will not break.

We knead the stirred flour for 5 minutes. When the dough is kneaded into dough and the surface is smooth, we can take out the noodles, put them on the chopping board, wake them for 5 minutes and roll them into thin slices with a rolling pin.

In this way, the dough is ready. Then we take out the mineral water bottle, cut the bottle in half at 1/3 of the bottle body, and then round it. This mineral water bottle is ready, and then we put it on the wrapping paper and press it hard. This wrapping paper will do. You can make a wrapping paper in one second. This kind of wrapping paper is also round and delicious. Compared with pressed wrapping paper, this kind of wrapping paper looks flat and easy to use.

The dumpling wrappers are ready, and then jiaozi is ready. We put the dumpling stuffing into the dumpling skin with a spoon, then put a circle of water on the edge of the dumpling skin to fold the dumpling skin in half and squeeze it hard to make a jiaozi! When jiaozi is done.

Finally, wait for the water to boil. When the water boils, put jiaozi into the pot and boil. Jiaozi will eat it when it is cooked. Absolutely delicious.