1. Pre-treatment: 600g of wild Monopterus albus, killing fish, turning around to remove tail, removing bone spurs, cutting into 8cm long sections, and cleaning the T net. Chop ginger and garlic and set aside.

2, seasoning, put a small amount of oil, salt, ginger, garlic, pepper, soy sauce, chicken essence, monosodium glutamate and mix well, marinate for half an hour, the first seasoning should be light.

3. Glue the marinated fish evenly with rice flour, put it into a bowl according to a certain shape, and put it into a well shape.

4. Put it into the pressure cooker and select the cooking mode of 15- 18 minutes.