Chicken congee is soft, tasty and nutritious, it is a popular home cooking. Every family has a different approach to chicken porridge. Here are a few ways to introduce you to chicken porridge.

A, mushroom chicken porridge

Ingredients: rice, mushrooms, chicken breasts, corn kernels, carrots, salt

Practice:

1, first of all, wash the rice, put into the soup pot, fill with Appropriate amount of water, open large fire to boil, boil roll to small fire. Turn the fire to wash carrots, mushrooms, and then carrots peeled and cut small dices; mushrooms de-tipped and sliced, mushrooms sliced and put into the porridge to cook.

2, then wash the chicken breast, with a knife at random ` sliced into small slices. Wait for the pot of porridge to cook almost, is the rice bloomed, you can put the corn grain, diced carrots, shiitake mushroom slices, stir well and then cook for a while, and then cut into small pieces of chicken breasts poured into the pot, and then stir with chopsticks, so that they are quickly scalded. Finally, just add a little salt to taste.

Second, vegetables and chicken porridge

Ingredients: rice, carrots, chicken breast, peas, salt

Method:

1, a single pot of simmering white rice congee, an hour or so, so that the rice flower Fully spread out, the texture becomes glutinous;

2, chicken breast, carrots cut into small dices, fresh peas peeled for use;

3, take a large cast iron pot, put a little oil, chicken breast, carrots and peas into the medium-low heat stir-frying until softened;

4, another pot of white congee that has already been boiled pour into the cast iron pot, mix well, and then boiled for another 15 minutes or so. Pour in the beaten egg. Season with salt, soy sauce chicken sauce and sesame oil.

Third, pumpkin and chicken porridge

Ingredients: pumpkin, chicken breast, salt

Method:

1, first clean the rice and cook it into soft porridge;

2, pumpkin and Chicken cut into small pieces into the blender's wet grinding cup into a puree;

3, rice porridge simmered to a soft degree to join the pumpkin and chicken puree;

4, porridge 5-6 minutes off the fire;

5, and finally add a little salt to taste, and so the porridge becomes warm and hot can be eaten

Healthy tips: pumpkin is a kind of Rich in high protein and rich in vitamins fruits and vegetables, cooked pumpkin taste sweet and soft is very suitable for babies. Chicken is rich in high quality protein and essential amino acids. The two ingredients and rice together into a soft porridge as the baby's complementary food is a very good choice.