Main Ingredients: 100g of white mushrooms, 100g of sliced pork, 150g of asparagus, 80g of carrots, 50g of bell peppers

Supplementary Ingredients: 25ml of oil, 10ml of cooking wine, 4g of salt, 1 teaspoon of cornstarch

Steps:

1. Wash mushrooms and asparagus

2. Prepare slices of bell peppers and carrots, and slice the mushrooms and bamboo shoots separately.

3, pork slices add salt, cooking wine and cornstarch to scratch well after resting for half an hour

4, pot of boiling water into the mushrooms and bamboo shoots slices blanched and then fished out (so that you can remove the astringent taste of bamboo shoots and mushrooms mushrooms taste)

5, the oil temperature of 5 minutes of meat poured into the meat over the oil to the color of all the fished out

6, leave the oil in addition to the pork slices of pork all the ingredients into the stir-frying to out of the water plus salt stir-fry evenly

7, cook a little boiling water to the raw, and then the meat slices back to the pot to cook for a few moments after the fire out of the pot