2. After the water is boiled, add the flower nail and ginger slices; Do a good job of flying water treatment before the flower nail, separate the shell and take out the meat.

3. Cover the pot and bring to a boil; Boil the water and add the zucchini. Cover the lid again and cook for 10 minutes.

4. Add some salt to taste before turning off the fire. Add a little tail oil.

5, you can eat in a bowl.

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