2. Cut the onion into filaments, and cut the ginger into filaments.
3. Apply a thin layer of salt to the washed fish and put a few shredded onions in the fish belly;
3. Boil the boiled fish in the pot and steam it for 8 minutes (only 6 minutes is enough), then empty the water in the steamed fish dish;
5. Then spread shredded onion and shredded ginger on the fish, and pour a proper amount of soy sauce on the edge of the fish dish;
6. Pour vegetable oil (preferably peanut oil and more points) into the wok until the oil smokes.
7. Pour the hot oil on the fish covered with scallion and ginger (it will make a sound), so that the fragrant steamed tilapia will be ready.
It must be fresh and alive, the big one is the best, and other fish species are not allowed. Wash and control the water, put it into a dish, and evenly smear salt on both sides according to personal taste. There are 3 thin ginger slices, one for the lower part, one for the belly and one for the upper part. Soak soy sauce 1 spoon. After the above work is finished, steam in the pan immediately, and continue after boiling 15 minutes. After steaming, the meat on the fish naturally cracks, prepare shredded onion 1 2, put it on the steamed fish (don't spread it out, or the oil will not be poured through), heat the pot with hot oil 1 2, and pour the onion with hot oil.