Current location - Recipe Complete Network - Dinner recipes - How about drinking acacia honey in winter?
How about drinking acacia honey in winter?
You can drink it. Sophora japonica honey is a honey variety in late spring and early summer. Sophora japonica honey tastes sweet but not greasy, has the fragrance of Sophora japonica flowers and is not easy to crystallize. Fructose is easily absorbed and utilized by the human body, and its ability to convert into fat is less than that of glucose. Suitable for teenagers and middle-aged and elderly people, it is the first-class honey. Being flat and cool is most suitable for people who get angry. At the same time, acacia honey has a good cosmetic effect.

Sophora japonica honey has certain curative effect on atrophic rhinitis. The method is to wash your face with tap water flowing through your nostrils every morning and evening to remove scabs and secretions in your nasal cavity. After the nasal mucosa is fully exposed, dip the commercially available Sophora japonica honey with a cotton swab or finger and evenly apply it to the affected part of the nasal cavity. After more than two months of treatment, nasal pain will disappear, there will be no hernia-like secretions, and the sense of smell will basically return to normal.

Robinia pseudoacacia honey also contains robinin and volatile oil, which can resist bacteria, prevent corrosion and relieve cough; Clearing away heat and toxic materials, removing wrinkles and spots, beautifying and strengthening body resistance, relieving depression and dredging collaterals.