Boiled edamame is just in season for fresh edamame. How can we have this delicious "boiled edamame" as an appetizer this season? Boiled edamame is simple and nutritious, rich in protein, various nutrients, potassium, magnesium, crude fiber and other nutrients, and edamame has its own unique flavor. It tastes particularly delicious with it.
Next, Qiu Qiu will share with you a delicious way to cook edamame. The boiled edamame cooked in this way tastes good. Friends who like to eat this boiled edamame don't forget to pay attention. Production process:
Clean the fresh edamame you bought first, then cut off both sides of edamame with scissors, and cut a small piece on each side, so that when the edamame is cooked, the flavor of seasoning in the juice can easily enter the edamame from both sides, which is very tasty, and the cooking time will not be too long, which can make the boiled edamame look more delicate and beautiful.
Let's prepare the juice in advance after the edamame is fried. First, wash the dried star anise, cinnamon, pepper, galangal and pepper, then put them in a pot for dry frying, add salt and stir fry, add a proper amount of water after frying, and then put them in edamame for cooking 10- 15 minutes. When the edamame is ripe, it is unnecessary to cover it.
The crispy peanut kernel has always been a favorite appetizer for many people. Hemp-flavored peanuts taste good. Crispy peanuts are also mixed with spicy aroma, which is fragrant but not greasy. Whether it is an appetizer or a snack, it is quite good.
It is more convenient to use alcoholic peanuts as appetizers. It's all packed. Usually, prepare some at home. When you want to eat, open a bag and pour it on the plate. It is a delicious and convenient appetizer.
Shredded beef with lamp shadow is a Sichuan dish. The beef I shared with you today is spicy and cold. It is both edible and delicious. Beef and mutton tastes dry and fragrant, which can especially relieve hunger. Suitable for good friends who like spicy food, but naturally they can't eat spicy food. They can choose spicy food, and their husbands prefer spicy food, so I choose spicy food.
The spicy beef salad in these bags is an appetizer. It is especially convenient to open the bags and pour them into the plate. If you have no appetite at ordinary times, it is also good to use it as a side dish. It is especially good for spicy and spleen appetizing. In summer, when the weather is hot, everyone likes to eat some cold dishes. This kind of spicy beef salad is more suitable. I usually prepare some at home in summer for convenience.