1. It is Sichuan cuisine and belongs to Sichuan cuisine.

2. There is no fish in fish-flavored shredded pork, because the fish flavor is the only flavor in Sichuan cuisine. The fish flavor contains umami, salty, aroma, spicy, sour and sweet flavors. Integrated, collectively known as fish flavor, this dish is often eaten authentically in Sichuan, Chengdu, Chongqing and other places. It was originally named after a unique folk seasoning method for cooking fish.