The Fifth Season of Chinese Restaurant is a business experience program for young partners launched by Hunan Satellite TV, with Huang Xiaoming, Jing Ning, Simon, Zhou Ye, Ding Zhenzhu and Yao Anna as young partners.
The program adopts the "mobile Chinese restaurant" mode, and six young partners form the "strongest mobile phalanx in the history of Chinese restaurants". In 2 1 day, they will explore the national cuisine along Changsha, Guilin and Haikou.
Program Background of Chinese Restaurant Season 5
Chinese Restaurant Season 5 wants to find the vitality of China cuisine, and the program should turn authentic Chinese flavor into a trend. Chinese cuisine is extensive and profound, and every place has its own food trend. China has been handed down from generation to generation for five thousand years, washing away the taste that lead China is still sought after by everyone, that is, the national tide cuisine.
China people have firm confidence in Chinese cuisine, which is not only a respect for local food culture, but also a confidence in China food culture and Chinese traditional culture. Everywhere the program goes, it will start with local specialties, dig deep into the behind-the-scenes stories of authentic China cuisine, and experience the warmth of human feelings. The program leads the audience to know more about Chinese cuisine, leads a new tide of food in the country, and makes more people fall in love with authentic Chinese flavor.