Materials for chicken stewed with mushrooms:

Main ingredient: 1/2 chicken (about 1 catty) 12 mushrooms (cut crosses on the surface and set aside) 12 slices bamboo shoots 6 cups of water 6 cups of rice wine 1 tablespoon of salt 1 1/2 tsp of seasoning and a pinch of MSG 6 cups of water

How to cook chicken stewed with mushrooms:

Chicken chopped in pieces, put into boiling water, slightly scalding to get rid of the blood water and then remove the fish, and then put in the stewing pot, then put all the seasonings and 6 cups of water, cover the pot and stew for 40 minutes. Put all the seasonings and 6 cups of water into the pot, cover the pot and simmer for 40 minutes, then add the mushrooms and bamboo shoots after 40 minutes and continue to simmer for 20 minutes before serving.

Cooked chicken with mushroom and vermicelli

Ingredients: rooster, fresh mushrooms, vermicelli, green onion, ginger, star anise

Methods:

1. Put the chicken into hot water to remove the blood, and then chop it into appropriate pieces.

2, chopped green onions into the oil slightly fried and poured into the chicken pieces stir-fried over high heat, the oil should be a little more, because the mushrooms and vermicelli are eating oil and water things. Chicken stir fry discoloration changed to medium heat continue to stir fry, the chicken will be cooked, how the flavor of this point is very critical.

3, pour hot water, to add enough at once, because this is a soup dish, halfway to add water will affect the flavor. Open the pot after the ginger flattened to join, turn the heat down, slowly simmer for fifteen minutes after adding mushrooms. With dry mushrooms can also be, but fresh is more fat and tender, children bite.

4, and so the chicken stewed crispy and not rotten can be out of the pot, the chicken with soup into the container, eat, eat as much as take as much, add water, add salt, add pink skin and a star anise stewed to the pink skin can be soft. You can add some chicken essence when you leave the pot.

How to make chicken stew with mushrooms:

1: a stupid chicken.

2:Fresh mushrooms.

3:Prepare some star anise. It would be better if you have some chicken stewing ingredients.

4:Chopped green onion and ginger.

Procedure:

1: Chicken cut into pieces, usually in the market to help cut. The fee is one dollar.

Then rinse with water several times. The water is dry.

2: put the chicken into the container, add salt, monosodium glutamate, cooking wine, a little soy sauce or sweet noodles (so that stewed out of the chicken flavor is more intense). Marinate for twenty minutes.

3: take the onion stir fry, add marinated chicken pieces stir fry until the chicken becomes creamy, according to taste to add some salt, add water to start stewing chicken. (I use an electric pot)

4: wash the mushrooms, remove the radial (do not throw away, you can later fry to eat), cut a cross knife on the mushrooms. Put into the pot a piece of stew.

5: Add star anise, chicken stewing materials and other stewing materials. When the chicken to eight mature, add ginger, (ginger is not easy to add too early, because it will destroy the collagen composition of the broth)

First big fire stew pot, and then small fire to slow stew. I can't remember how long it took. Anyway, you can always look at the pot. When the meat is off the bone, it is ready to be served.