Step 1, prepare pork belly.

Step 2, prepare green pepper, spices, rock sugar and onion.

Step 3, add water to the boiling pot, add the cut fat and thin pork belly, add cooking wine, onion and ginger slices, and make a long _.

Step 4: Take out the pork belly and rinse it repeatedly.

Step 5, put pork belly into the inner container of the rice cooker, add water, add salt, add cooking wine, wash all spices to remove dust, put them into the pot, add light soy sauce and light soy sauce.

Step 6, turn on the meat button in the rice cooker and cook for 60 minutes. After degassing, open the lid and take out the spices with a colander.

Step 7, prepare flour.

Step 8, soak the yeast powder in warm water.

Step 9, it can be used when bubbles float on the surface of yeast liquid.

Step 10: Pour the yeast liquid into the flour.

Step 1 1, knead into smooth dough and cover it with plastic wrap for fermentation.

Step 12, fermenting to twice the size.

Step 13: Take out the dough and pat it for exhaust.

Step 14, divide into 8 small doughs.

Step 15: Roll a dough into an oval shape.

Step 16, and then fold in half.

Step 17, and then roll it into a roll.

Step 18: Roll into cakes and put them in the aluminum pot of scones.

Step 19, bake 8 cakes in turn.

Step 20: Take out the marinated pork belly and chop it with green pepper and green onion.

Step 2 1, pour the marinade.