The correct way to eat lobster, lobster is a common food. Lobsters live on the warm seabed and lurk in the cracks of rocks on the seabed during the day, so they are easy to be caught by clever fishermen. Lobster is very popular food. The following is the correct way to do lobster.

Lobster 1 the correct way to steam Boston lobster (novice quick edition)

Unpacking: Boston lobster, I'll eat about a catty myself.

Be sure to buy live, dead and frozen will taste much worse.

Cleaning: put it in the pool and clean it. You can use a brush.

Urine: put chopsticks in the tail, put them in the bottom and then pull them out.

Put it on for a while.

Murder: a knife in the middle of the head

Cut it in half towards the mouth and the shrimp will die.

Cut: Pull out the shrimp tail, cut a knife in the middle and unscrew the pliers.

Boiling: steam for 30-40 minutes (the rice cooker and steamer I use can wait for the water to boil 10 minute)

Remember to remove the rubber band from the crab pliers.

Prepare dipping materials: garlic, soy sauce, vinegar, sesame oil and white pepper.

(Can be adjusted according to personal taste)

Out of the pot, set the plate and eat!

skill

1, shrimp must be bought alive, and the taste of dead and frozen shrimp will be greatly reduced.

Don't steam for too long, or the meat will burn easily.

3. Dismantling pliers can be broken and peeled with the back of the knife.

The correct way of lobster 2. Steamed lobster.

Two fresh little green dragons, rinse them clean and wipe their shells a little.

It's not brave enough to pee. Let your husband help you. The process is shown in the figure.

Draw the head-body link with a knife and twist it left and right. Then pull it out.

By the way, shrimp intestines can also be removed.

Get two complete shrimp bodies. Let's buy shrimp meat.

Cut both sides

Lever this side with a spoon.

So you get two shrimp meat and two shrimp heads. If you like the whole meat, you don't have to deal with it.

But I like small pieces (many people), so I cut them into small pieces.

Put the meat back in the shrimp shell.

Put garlic sauce, you can use ready-made seasoning sauce or make it yourself. Please refer to the previous garlic shrimp recipe for garlic sauce.

Put a little sauce on your head, too.

Put the plate, put the tail, and be complete.

Boil water, add ginger slices to remove fishy smell, add lobster and steam for 8 minutes.

It's out of the pan, and it's covered with boiling oil. You can provide food.

Finished, the meat is very elastic and refreshing.

The cream of shrimp meat is so fresh that my soul is out of my body.

Happy winter solstice

skill

Those who like fans can use fans at the bottom, which is also delicious. This method can be used for other lobsters.

The correct way of lobster 3 Boston lobster

Piss first.

urine

cut off

Um ... stop.

Cut the back, too

Divide it in half, and remove the mouth, intestines and some inedible things.

Put butter in the pan, add minced garlic after melting, stir-fry, sprinkle chopped coriander, sea salt and black pepper, stir-fry for a while, spread shrimp edges and sprinkle shredded cheese on the surface.

Oven 200 degrees, 17 minutes.

You can sprinkle more on the surface.