1. Ingredients: One lamb tripe, 30 grams of mushrooms, and 150 grams of cabbage heart.

2. Seasoning: 55 grams of refined salt, 3 grams of pepper, 2 grams of MSG, 10 grams of Shaoxing wine, 15 grams of green onions, 5 grams of fresh ginger, and appropriate amount of coriander.

3. Clean the lamb tripe first, then add salt to warm water and wash repeatedly. Wash and slice into pieces for later use. Add water to the vessel, add tripe slices, mushrooms, refined salt and pepper, then add Shaoxing wine, green onions, and ginger. Then, set the heat to high, then add cabbage hearts and MSG. When the tripe slices float to the surface of the soup, use low heat for 2 seconds. Ten minutes, add coriander and it’s ready.

4. Efficacy: Mushrooms and cabbage are good supplements for vitamins, and they have certain sterilizing and anti-inflammatory effects. Eating sheep tripe can be a good way to nourish yin and replenish deficiency. It has a very good effect on replenishing essence and energy. People with premature ejaculation and impotence can also take some to improve it.