pork belly

ingredients

Green onion with bean paste

Ginger pepper

eight angles

Steps of Zhajiang Noodles's practice

Illustration of Zhajiang Noodles's practice 1 1. First, prepare the noodle code, wash the cucumber, wash the radish, parsley, bean sprouts and green garlic. Originally, there should be some Toona sinensis, but now it's out of season. If you don't get enough beans and green beans, this code can be based on your own preferences and seasonal vegetables.

Illustration of Zhajiang Noodles's practice 22. Peel the pork belly and dice it (the size is determined according to the size of your mouth). Chop the onion and ginger (if you don't like onion and ginger, you can make a small bowl of onion and Jiang Shui).

Illustration of Zhajiang Noodles's practice 33. Shred the vegetable code and slightly blanch the bean sprouts (if you are as particular as my mother, pinch the tip of the bean sprouts)

Illustration of Zhajiang Noodles's practice 44. Put oil in the pot and stir-fry pepper.

Illustration of Zhajiang Noodles's practice 55. Remove the fragrant pepper.

Illustration of Zhajiang Noodles's practice 66. Put the diced meat in the pot.

Illustration of Zhajiang Noodles's practice 77. Stir-fry in medium heat and put in a large material petal.

Illustration of Zhajiang Noodles's practice 88. The stir-fried meat is fragrant and discolored.

Illustration of Zhajiang Noodles's practice 99. Add bean paste

Illustration of Zhajiang Noodles's practice 10 10. Add a little boiling water and stir-fry slowly.

Illustration of Zhajiang Noodles's practice111.The sauce is stir-fried to give the smell of soybean paste, and then a little scallion, a little Jiang Mo or ginger juice can be added to the pan.