The top ten vegetable producing areas in China are Qingzhen City, Kaiyang County, Xishui County, Panzhou City, Xixiu District, Pingba District, Puding County, Weining County, Luodian County, Xingyi City. Common types of vegetables include Chinese cabbage, Chinese cabbage, cabbage, water spinach, spinach, radish, kidney beans, eggplant, leeks, cucumber, zucchini, pumpkin, winter squash, winter melon, loofah, etc.

Cabbage: Cabbage is an annual or biennial herbaceous plant of the Brassicaceae family and a biennial herb covered with pink frost. It is one of the important vegetables in China.

Water spinach: Water spinach should grow in a warm and humid climate with fertile and humid soil. It is not cold-tolerant and its stems and leaves will wither when exposed to frost.