Dried ginger is ginger that has been processed and dried. So how should you eat dried ginger? How to make it? Let’s introduce it to you in detail below!

Ingredients: 5 grams of dried ginger, 100 grams of rice.

Method: Put the rice and dried ginger into the pot, add an appropriate amount of water, as usual Cook porridge. Eat it on an empty stomach in the morning.

Effects: Strengthen the stomach and relieve vomiting, warm the body and dispel cold. Used for diarrhea due to spleen cold, vomiting due to cold stomach, etc.

Dried carp and ginger Soup

Ingredients: Take about 500 grams of a male carp, 10 grams each of dried ginger and wolfberry.

Method: Take the fish from the belly of the carp (that is, the white jelly-like substance in the belly of the male fish) (substance male fish seminal vesicle gland), fry together with dried ginger and wolfberry, boil, add cooking wine, salt and MSG to taste and serve.

Usage: Take on an empty stomach, once every other day, continuously Take it for 5 days.

Efficacy: Tonify the kidneys and replenish qi, especially for impotence caused by kidney yang deficiency.

How to make dried ginger yourself 1. Selection of dried ginger

Most of the materials used to make dried ginger are ginger dug out in autumn. They are solid, mostly off-white or light yellow, and have fine oil or rings of different sizes on the surface. They are made separately. Dried ginger should also have a special aroma, and the cross-section should be powdery with few veins. Only when this kind of ginger is made into dried ginger will the effect be outstanding.

2. Preparation of dried ginger

Before making dried ginger, you need to select the prepared ginger, remove the bad ones, and remove the impurities on the surface of the ginger, then soak it in water for three to six hours, take it out and stuff it. , moisturize, and then cut into slices or small pieces. After cutting, place it directly in the sun to dry. After the water in the ginger is completely evaporated, it will be the dried ginger that people need.

3. The role of dried ginger

Dried ginger, a traditional Chinese medicinal material, can enter the liver, lung, and kidney meridian. Its most important functions are to warm the body, restore yang, and unblock the meridians. It is usually used to treat colds in human beings. It can be used to treat various adverse symptoms such as pain, vomiting and diarrhea, cold limbs and weak pulse. In addition, it also has a very good therapeutic effect on human chronic rheumatism. It can be directly brewed with boiled water and eaten during health care. During treatment, it needs to be taken according to traditional Chinese medicine prescriptions. .

Taboos for eating ginger

1. Do not peel. Some people like to peel ginger when eating it, but this will not bring out the full effect of ginger. Just wash the fresh ginger. Cut into slices.

2. Anyone with yin deficiency and excessive fire, red eyes and internal heat, or suffering from carbuncle, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes People with hemorrhoids and hemorrhoids should not eat ginger for a long time.

3. From the perspective of disease treatment, ginger brown sugar water is only suitable for patients with colds or those who have stomach cold or fever after being exposed to rain. It cannot be used for summer heat. Patients with colds or wind-heat should not be used to treat heatstroke. Fresh ginger juice can treat vomiting caused by cold, but it should not be used for other types of vomiting.

4. Do not eat rotten ginger. Rotten ginger will produce a highly toxic substance that can cause degeneration and necrosis of liver cells and induce liver cancer, esophageal cancer, etc. The saying that "rotten ginger does not taste rotten" is unscientific.

5. Eating more ginger is not always better. The weather is hot in summer, and people are prone to dry mouth, polydipsia, sore throat, and excessive sweating. Ginger is pungent and warm in nature and is a hot food. According to the principle of "hot is cold", it is not advisable to eat more. In Just put a few slices of ginger when cooking or making soup.