Depending on the situation, if the fishballs are frozen, you can blanch them in hot water to help them thaw quickly, if they are not frozen, you don't need to blanch them, just cook them directly.

Spicy hot pot originated in the Bashu region, to Sichuan, Chongqing and other local spicy flavor fusion, spicy hot pot originated from the Tujia flavor, is the local people's home practice, to the numbness, spiciness, freshness, aroma, oil, mixing and matching as a characteristic. Although spicy hot pot belongs to the spicy flavor, but quite popular with national diners. It is said that Sichuan belongs to the basin, also belongs to the plains, heavy moisture usually like to put a big pot of vegetables together with a variety of seasonings and flavors fried up to eat, and whenever there is an important guest, it will be in the usual pot of fried vegetables with meat, seafood, poultry, and even game, with the dishes fried beforehand or overcooked, you can absorb a variety of meats and side dishes of the fresh flavor, adding its own seasoning flavor, mixing it up! Afterwards, the achievement of the "pot of flavor".