Anhui specialty one: Wuwei salted duck

Wuwei salted duck, also known as Wuwei smoked duck, is a traditional specialty food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made from raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are smoked first and then marinated.

Anhui specialty II: Taiping Monkey Kui

Taiping Monkey Kui is a famous traditional tea in Taiping, Huangshan City, Anhui Province. It has a long history and was founded in Xianfeng period of Qing Dynasty, especially in the middle and late Guangxu period of Qing Dynasty. Huangshan has a very advantageous geographical environment, fertile soil, rich in organic matter, good climate, abundant precipitation and sufficient sunshine.

It is very suitable for the growth of tea trees, and the produced Taiping Monkey Kui soup is clear and bright in color, mellow and sweet in taste, and has an endless aftertaste after drinking. In 2004, he won the title of "Green Tea King" at the International Tea Expo.

Anhui specialty 3: Huimo

Huizhou ink is a special product of Huangshan Mountain in Anhui Province, which has a very long history. The Anshi Rebellion in the Tang Dynasty led to the southward migration of many Mo Gong. In the Ming Dynasty, Huizhou became the national ink making center. Huangshan has a superior natural environment, mild and rainy, four distinct seasons, thick soil layer and heavy texture.

It is especially suitable for the growth of pine and tung-seed trees, and then pine or tung-seed trees are selected as the main raw materials, and then it is made through the traditional production process. Finally, the Hui ink made is dark and smooth in color, smooth in writing and durable. In 20 15, Huimo was listed as a symbol product of chinese national geography.

Anhui specialty 4: Huangshan Mao Feng

Huangshan Mao Feng is a traditional famous tea of Han nationality, one of the top ten famous teas in China, and belongs to green tea. It is produced in Huangshan (Huizhou) area of Anhui Province, so it is also called Huizhou tea. Created by Xie Yuda Tea House in Guangxu period of Qing Dynasty.

Every year, in Qingming Grain Rain, the plump and tender buds of improved tea varieties such as "Huangshan species" and "Huangshan big leaf species" are selected and fried by hand. The tea looks slightly curly, looks like a sparrow's tongue, yellows in green, reveals silver, and has golden fish leaves (commonly known as golden slices).

Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng.

Anhui specialty five: rice paper

Xuan paper is a traditional paper for calligraphy and painting in China, and it is one of the traditional paper-making processes of Han nationality. Xuan paper "originated in the Tang Dynasty and was produced in Jingxian County". Since Jingxian County was under the jurisdiction of Xuanzhou Prefecture in the Tang Dynasty, it was named Xuan paper because of its place, and it has a history of 1500 years. Because Xuan paper has the characteristics of easy storage, durability and colorfastness, it has the reputation of "paper life for thousands of years".