The way to cook chicken soup with dried Tricholoma matsutake mushroom is to wash the chicken and then cut it into pieces, and then chop the pig bones and wash them. Wash the Tricholoma matsutake, and then put these three ingredients together in a pot.

Chicken soup with dried Tricholoma matsutake mushroom is a home-cooked dish with high nutritional value and delicious taste. Let's teach you how to cook chicken soup with dried Tricholoma matsutake mushrooms.

Details 0 1 Clean the chicken, chop it up, and drain it for later use.

Clean the pig bones, soak them in water for half an hour before taking them out.

Wash Tricholoma matsutake mushroom and red dates, slice ginger.

Take a casserole, put some water into it, and then add red dates, Tricholoma matsutake mushrooms and ginger slices.

05 Add pig bones.

Add chicken pieces.

Bring the fire to a boil, then skim off the floating foam.

Turn to low heat at 08 and simmer for 2 hours.

After turning off the fire, add salt to taste and serve.