Low powder 90G

Milk 70G

Five eggs

Baking powder 1/2 teaspoons

50 grams of raisins

Proper amount of jam

2~3 drops of vanilla extract

Fine sugar 50G

Corn oil 70G

Naixiang tasty

Baking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of making Qifeng cake roll

1

Pour milk and corn oil into the bowl.

2

Stir until it is completely emulsified, and water and oil are mixed.

three

Sift in low flour and baking powder.

four

Stir well with a manual whisk.

five

Add the egg yolk twice.

six

Stir well every time, then add vanilla extract and mix well.

seven

Put the egg whites in an oil-free and water-free container, beat them with electric egg beater until they are coarse, then add the fine sugar several times and beat them until they are wet and foamed.

eight

Add the egg white paste to the egg yolk batter several times, and cut and mix evenly.

nine

Coat raisins with a thin layer of low powder and sift out the excess powder.

10

Pour raisins into the cake paste.

1 1

Spread oil paper on the baking tray in advance, pour in the batter and knock it lightly to eliminate big bubbles.

12

Preheat the oven in advance, 180℃ 15 minutes, and the baked cake will be inverted immediately.

13

Tear off the oily paper while it is hot and let it cool slightly.

14

In addition, prepare a clean oiled paper, cover it on the cake, turn it over and cover it with jam.

15

In addition, prepare a clean oiled paper, cover it on the cake, turn it over and cover it with jam.