1, add the right amount of flour in the basin, and then add a small spoon of salt, add salt can increase the gluten of the noodles, cooking dumplings without breaking the skin, a small number of times poured into the cool water to adjust the noodles, stirred with chopsticks into flocculent and then began to knead the hand into a smooth dough, cover the side of the wake-up call for 30 minutes.

2, and then chopped some meat, their own minced meat clean and hygienic, but also delicious, chopped meat into the pot, a small number of times poured into warm water in advance to soak a good pepper water, pepper water is not only deodorization and fragrance. Pouring while stirring, stirring until the meat mixture on the strength and issued a "wow" sound, and then add chopped green onions, ginger and garlic and mix well, mix well and then add the right amount of raw oil, oyster sauce, salt and a little sesame oil for seasoning, mix well again and then marinate for 10 minutes.

3, a green carrot, we have a crisp and sweet taste of green carrots, rinse clean and remove the head and tail, and then rubbed into a thin wire, rubbed radish silk, add the appropriate amount of salt pickling 10 minutes or so, pickled out of the water and then squeezed dry, and then chopped fine standby.

4, take a small handful of leeks cleaned and chopped into fine, and then and radish together into the meat, add the right amount of cooking oil, mix well. Radish filling with a handful of leeks can be very good freshness, MSG can be saved.

5. Knead the dough into long strips, then cut into small equal-sized dosages, then flatten and roll out into a slightly thicker dumpling skin with four thin sides, wrap the radish filling in the center, and then use your own skillful technique to wrap the dumplings into a round bulbous thin-skinned dumplings with large fillings.

6, add water to the pot, add a spoonful of salt after the water boils, the purpose is to prevent sticking to the pot and break the skin, we began to dumplings, dumplings into the pot, in order to prevent it from sinking to the bottom of the pot sticking to the pot, you have to use the back of the leaky spoon along the bottom of the pot to stir a few times, the dumplings rolled three to open up the point of the two times the water, look at the dumplings floated, the volume of the volume of the obviously larger, chubby, bulging, it is certainly ripe, served on a plate you can be beautiful to open! The first thing you need to do is to get your hands on some of the best products in the world.