Question 1: What will happen if you eat too much crabs? The main reason is that crabs are a cold food. If you eat too much crabs, your stomach will not be able to bear it and you will get into trouble. Generally, a person is only suitable to eat 1-2 at a time. Excessive consumption will cause gastroenteritis, and the strange thing is that it cannot be cured by taking medicine. You must wait for it to get better naturally. Dead crabs should not be eaten. The protein in the crab meat will be quickly contaminated by bacteria, and eating it will cause symptoms similar to food poisoning.

Question 2: What will happen if you eat too many hairy crabs? Eating too much depends on how much you eat. Most people will be fine if they eat three to five crabs. If you have a cold body, then eat more. One or two may be too much for the body to handle. Some people are fine if they eat more than ten or dozens of hairy crabs a day. Celebrities Li Ming and his assistant lost more than 90 hairy crabs in one meal, which is not a problem. It is still normal. So it also depends on the person. Their physical constitution is different. It's different

Question 3: What are the harms to the body if eating too much crabs? Crabs are cold in nature and have the functions of clearing away heat and detoxifying, nourishing muscles and bones, promoting blood circulation and eliminating phlegm, diuresis and reducing jaundice, nourishing liver yin, and replenishing gastric juices. effect. But eating too much may cause abdominal pain, diarrhea, and lead to increased menstruation in women, etc.

Question 4: What’s wrong with eating too many crabs? The main reason is that crabs are a cold food. If you eat too much, your stomach will not be able to bear it and you will get into trouble. Generally, a person is only suitable to eat 1-2 at a time. Excessive consumption will cause gastroenteritis, and the strange thing is that it cannot be cured by taking medicine. You must wait for it to get better naturally. Dead crabs should not be eaten. The protein in the crab meat will be quickly contaminated by bacteria, and eating it will cause symptoms similar to food poisoning. 10 things to avoid when eating crabs

1. Avoid eating dead crabs

2. Avoid eating crabs that have been stored for too long

3. Avoid eating raw crabs

4. Avoid eating crab stomach

5. People with a history of allergies should be careful when eating crabs

6. Avoid eating crabs and persimmons together

7 . People with weak spleen and stomach should avoid eating crabs

8. People suffering from gallbladder, cholecystitis, chronic gastritis, duodenal ulcer, and active hepatitis should also avoid eating crabs

< p> 9. People with coronary heart disease, high blood pressure, arteriosclerosis, and high blood lipids should not eat crab roe

10. People with colds, fever, colds, and stomachaches should also avoid eating crabs

Question 5: What will happen if you eat too many crabs? Crab meat is rich in protein, nicotine, and vitamin B12, as well as other nutrients such as vitamin A, vitamin C, fat, carbohydrates, iron, and phosphorus. Especially vitamin B12. The vitamin B12 in 100 grams of crab meat alone is higher than the recommended daily nutritional intake per person. Therefore, people who are usually prone to feeling depressed, tired, or who experience numbness or pain in their peripheral nerves can consume it in moderation. Although crab meat is rich in nutrients, it contains high cholesterol. If crab roe and crab paste are added, it will be even more substantial. Therefore, people who have concerns about this (such as those with gallstones, systemic lupus erythematosus, allergic constitutions) , people with gastrointestinal discomfort), they can exercise restraint when eating to avoid affecting their health. In addition, there is the issue of calories. Crab meat is very high in calories. If you want to control your weight, you have to pay attention to the amount you eat! According to traditional Chinese medicine, crabs are salty and cold in nature, so people who often have cold hands and feet (especially women), have weak constitutions, or are weak should not eat too much crabs. Or you can add more spices such as ginger, onions, and garlic when cooking, so that these hot ingredients can neutralize the coolness of the crab. Or drink a cup of brown sugar and ginger tea after eating crabs to warm your stomach, remove the fishy smell, and dispel the cold. In addition, people believe that it is not advisable to eat cooling fruits, such as persimmons, before and after eating crabs. This is actually to avoid eating too many cooling foods, which may cause coldness in the body and cause discomfort. In addition to the concerns mentioned above, there are also some things you should pay attention to when eating crabs. It is not advisable to eat raw crabs: Generally, the crabs we often eat are sea crabs that live in the ocean. Their carapace, gills and intestines are full of various bacteria. If these bacteria or parasites are eaten into the stomach, it may cause serious harm. This can lead to illness, or in severe cases, poisoning or damage to internal organs. Therefore, the crabs should be thoroughly washed before eating and steamed or boiled to ensure safe eating. Don’t eat dead crabs: After being caught, crabs often try to break free, which causes an increase in lactic acid in the body. This causes the bacteria in the crab’s body to multiply rapidly after death and spread into the crab meat. Bacteria will decompose the amino acids in crabs, and then produce a harmful substance "histamine", which can cause allergic food poisoning. In addition, the substance that may be produced is "histamine-like", which can cause vomiting, abdominal pain, and diarrhea, so be careful when choosing .

Reference: china-ef/...8.shtm

Question 6: Is there any harm in eating too many crabs? Crab is a delicious food rich in vitamins and is very popular among people. According to analysis, every 100 grams of crab meat contains 14 grams of protein, 5.9 grams of fat, 7 grams of carbohydrates, 129 mg of calcium, 145 mg of phosphorus, 13 mg of iron, 0.71 mg of riboflavin, and vitamin A5960

International unit. Crab also has certain medicinal value. It has the effects of promoting blood circulation and removing blood stasis, reducing swelling and relieving pain, strengthening muscles and bones. It is commonly used among the people to treat bruises, blood circulation and blood stasis, broken bones and other diseases.

However, some people will experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating crabs. The main reason is food poisoning caused by not paying attention to hygiene. Therefore, you should pay attention to the following eight don'ts when eating crabs.

1. It is not suitable to eat dead crabs. After being caught, river crabs often struggle and consume the glycogen in the body, causing an increase in lactic acid in the body. The stiffness period and autolysis period after death are greatly shortened, and the bacteria in the crab will multiply rapidly and spread into the crab meat. Under weakly acidic conditions, bacteria will decompose the amino acids in crabs and produce large amounts of histamine and histamine-like substances. Histamine is a harmful substance that can cause allergic food poisoning; histamine-like substances can cause vomiting, abdominal pain, and diarrhea in eaters. Therefore, dead crabs cannot be eaten and should not be discarded. When buying crabs, you should pay attention to identify the quality. The back shell of a fresh live crab is blue-black and shiny, the navel is full, the abdomen is white, and the crab legs are hard and strong. When the crab is placed on its back with its abdomen facing the sky, the crab can quickly turn upright and crawl. The back shell of a dying crab is yellow, the crab legs are soft, and it is difficult to turn it right.

2. It is not suitable to eat raw crabs: River crabs grow in the mud of rivers and lakes. They feed on animal carcasses or humus, so the crab’s body surface, gills and gastrointestinal tract are covered with All types of bacteria and sludge. Before eating, the body surface, gills, and navel of the crab should be brushed clean, and steamed and cooked thoroughly before eating. Some people get sick because they fail to wash and cook the crabs thoroughly, or because they eat raw drunken crabs or pickled crabs and ingest the pathogenic bacteria or parasite larvae in the crabs. Crabs often carry cysts of paragonimiasis and Vibrio parahaemolyticus. If they are not disinfected at high temperatures, paragonimiasis can cause lung damage after entering the human body. If Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, showing symptoms such as intestinal inflammation, edema, and congestion. Therefore, crabs must be steamed and cooked thoroughly. Generally, after boiling and heating for more than 30 minutes, it can achieve disinfection.

3. It is not advisable to eat cooked crabs that have been stored for too long: stored cooked crabs can easily be invaded and contaminated by bacteria. Therefore, crabs should be cooked and eaten now rather than stored. In case you can't finish it, the leftovers must be kept in a clean, cool and ventilated place, and must be cooked and steamed thoroughly before eating.

4. It is not advisable to chew indiscriminately: you should pay attention to the following four things when eating crabs. First, clear the crab stomach. The crab stomach is commonly known as the crab urine bag. It is a triangular-shaped bony bag in the center of the front edge of the back shell, with dirt and sand inside. The second is to remove the crab intestine, which is a black line from the crab stomach to the crab umbilicus. The third is to remove the crab heart. The crab heart is commonly known as the hexagonal plate; fourth, you must remove the crab gills, which are two rows of soft eyebrow-like things that grow on the abdomen of the crab, commonly known as crab eyebrows. These parts are dirty and have no edible value. Do not chew them randomly to avoid food poisoning.

5. It is not advisable to eat too much: Crab meat is cold in nature, so it is not advisable to eat too much. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. For abdominal pain and diarrhea caused by eating crabs, you can use 15 grams of warm Chinese medicine perilla, mixed with 5-6 slices of ginger, and decoct in water.

6. It is not suitable to eat with tea: avoid drinking tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, and tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

7. It is not advisable to eat crabs and persimmons at the same time: crab fat is just when the persimmons are ripe, so you should be careful not to eat crabs and persimmons together. Because the tannic acid and other ingredients in persimmons will coagulate the crab meat protein, the coagulated material will ferment and decay if left in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

8. Certain patients should not eat it:

1. Patients suffering from colds, fever, stomachache and diarrhea will aggravate their condition by eating crab.

2. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, and active hepatitis are best not to eat crab to avoid aggravating the condition.

3. Crab roe contains high cholesterol. People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not eat crab roe, otherwise the condition will be aggravated.

4. People with allergies may easily experience nausea, vomiting, and hives after eating crabs.

5. People with weak spleen and stomach should eat less or not eat crabs, because eating them can easily cause abdominal pain and diarrhea. If this happens, you can decoct 15 grams of perilla and 5 slices of ginger to relieve pain and diarrhea. ...>>

Question 7: Is there any harm in eating too many crabs at one time? Is there any harm?

Crab has been known as the "four flavors" since ancient times. "Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a lot of essential nutrients for the human body Rich in nutrients such as protein, fat, phospholipids, and vitamins.

In addition, crab also has certain medicinal value. It has the effects of promoting blood circulation and removing blood stasis, reducing swelling and pain, strengthening muscles and bones. It is commonly used among the people to treat bruises, promote blood circulation and remove blood stasis, broken muscles and bones, etc. disease. However, some people will experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating crabs. The main reason is food poisoning caused by not paying attention to hygiene. Therefore, you should pay attention to the following "seven don'ts" when eating crabs:

1. It is not suitable to eat raw crabs: crabs generally feed on animal carcasses or humus, so the surface, gills and gastrointestinal tract of crabs are covered with Full of all kinds of bacteria and sludge. Crabs often carry cysts of paragonimiasis and Vibrio parahaemolyticus. If they are not disinfected at high temperatures, paragonimiasis can cause lung damage after entering the human body. If Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, showing symptoms such as intestinal inflammation, edema, and congestion.

Therefore, crabs must be steamed and cooked thoroughly. Generally, after boiling and heating for more than 30 minutes, it can achieve disinfection.

2. It is not advisable to eat cooked crabs that have been stored for too long: stored cooked crabs are easily invaded and contaminated by bacteria. Therefore, crabs should be cooked and eaten now rather than stored. In case you can't finish it, the leftovers must be kept in a clean, cool and ventilated place, and must be cooked and steamed thoroughly before eating.

3. It is not advisable to chew indiscriminately: you should pay attention to the following four things when eating crabs. First, clear the crab stomach. The crab stomach is commonly known as the crab urine bag. It is a triangular-shaped bony bag in the center of the front edge of the back shell, with dirt and sand inside. The second is to remove the crab intestine, which is a black line from the crab stomach to the crab umbilicus. The third is to remove the crab heart. The crab heart is commonly known as the hexagonal plate; fourth, you must remove the crab gills, which are two rows of soft eyebrow-like things that grow on the abdomen of the crab, commonly known as crab eyebrows. These parts are dirty and have no edible value. Do not chew them randomly to avoid food poisoning.

4. It is not advisable to eat too much, even if you are greedy, you must endure it: because crab meat is cold in nature, it is not advisable to eat too much. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. For abdominal pain and diarrhea caused by eating crabs, you can use 15 grams of warm Chinese medicine perilla, mixed with 5-6 slices of ginger, and decoct it in water.

5. It is not suitable to eat with tea: avoid drinking tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, and tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

6. It is not advisable to eat crabs and persimmons at the same time: crab fat is just when the persimmons are ripe, so you should be careful not to eat crabs and persimmons together. Because the tannic acid and other ingredients in persimmons will coagulate the crab meat protein, the coagulated material will ferment and decay if left in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.