Main ingredient: lotus root 200 grams
Accessories: green pepper 50 grams Garlic 20 grams
Seasoning: Vegetable oil 50 grams Salt 3 grams Flavoring 1 grams of each moderate
Taste Taste fragrant tender and crispy, salty and slightly sweet.
Method
1. Lotus root to remove the root section, cut off the thick skin, split into two halves, cut into 2 mm thick slices, soaked in water, washing away the starch of the incision; Peppers to remove the stems, remove the seeds, washed, cut into 2 cm size of the rhombic slices; Garlic root washed, cut into 3 cm long section.
2. pot on a high flame pour vegetable oil burned to seventy percent heat, into the green pepper slices, lotus root slices slightly fried, and then under the garlic sapling segment, salt, monosodium glutamate stir fry, stir fry until all the raw materials can be broken into dish dish.
Fresh Lotus Root with Ginger
Main Ingredients: Lotus Root 400g
Seasonings: Ginger 50g Onion 20g Vegetable Oil 20g Salt 3g MSG 2g each
Taste Lotus root slices white, crisp and refreshing, ginger flavor.
Method
1. Fresh lotus root washed and peeled, cut into thin slices, blanched in boiling water; green onion and ginger washed, cut into thin julienne.
2. Slide the pan with vegetable oil hot, add onion ginger silk fried flavor, add lotus root slices, salt stir-fry, and then add monosodium glutamate stir-fry into.
Fried Lotus Root
Main Ingredients: Lotus Root 500g
Accessories: Ginger 20g
Seasonings: Pickled Peppers 15g Sugar 5g Salt 2g MSG 1g Essence 5g Vegetable Oil 15g Each
Taste Taste Tasty, sweet, crisp and slightly spicy, to be eaten in the cooler is particularly good.
Method
1. Lotus root is sliced and soaked in sugar water for about 10 minutes, then pulled out and drained; young ginger buds and pickled red chili pepper are cut into thin julienne strips.
2. Put oil in the pan and heat, put the lotus root slices stir fry for 1 to 2 minutes, add tender ginger and red pepper juliennes stir fry a few times, put monosodium glutamate, salt, drizzle a little sesame oil can be
.