Cutting the flower knife, only in the body of the fish on the inner side of the cut, that is, the smoother, bony side;

Cutting the knife flower, every half a centimeter or so cut, to cut diagonally, do not cut through;

And then in the form of a cross in the other direction from the other direction in turn cut;

Finally, the squid into a small section of 3-4 centimeters;

And then boil in boiling water, you can roll up.