1. Add salt to the flour with warm water to make it soft, then roll it out on a chopping board, sprinkle salt and oil on it and roll it into a roll, and wake up for 15 minutes

Step 2

2. Then cut it into several doses

Step 3

3. Seal both ends of each dose with both hands, and twist it slightly in the opposite direction to flatten it, as shown in the figure. Turn the top and then put the oil on it, turn it over after the bottom turns golden yellow, and turn it over again. The traditional name is' turn it over three times '

Step 5

5. This is the effect of quadrupling

Step 6

6. The final effect of baking.