1. soak the ingredients first.
Prepare a handful of lotus seeds and a proper amount of lilies, soak them in warm water, prepare a proper amount of lotus seeds, remove the core and bitterness, and wash them with clear water after treatment.
Prepare a proper amount of sugarcane meat and cut it into small strips. There are a lot of sugar cane to sell in winter, which has a good moisturizing effect and can be eaten more.
Cut the jujube from the middle, remove the hard roots from the soaked tremella and tear it into small pieces, then clean the sugarcane, tremella and jujube together for later use.
2. Pour the right amount of water into the casserole and start making soup.
Put all the raw materials that have just been processed into the pot, sprinkle a handful of rock sugar to cover the pot, and stew for 40 minutes on medium fire to fully stew the collagen of tremella.
After 40 minutes, the soup looks crystal clear, cooked and simple.
Advantages of tremella lotus seed soup 1, the soup is delicious and thick.
Personally, I think it's delicious to make this delicious tremella lotus seed soup, and the ingredients added in it are fresh and all the ingredients are sweet. When cooked for a certain time, the soup will be very thick.
2, the practice is simple
It is not too difficult to cook a bowl of thick and sweet tremella lotus seed soup.
1, there is skill in soaking tremella.
I suggest you soak the tremella thoroughly when soaking it. Here we need to break the tremella into small portions, so that it is easier to soak. Moreover, when the tremella is soaked, it is necessary to turn around the hard lump attached to it, which is not easy to rot when cooking, affecting the taste of tremella.
2, lotus seeds have skills in soaking hair
After washing the lotus seeds, remove the bitter lotus plumule, because the lotus seeds are also hard and need to be soaked for about two hours. Soak all the ingredients in the pot for two hours, which makes it easier to make the ingredients soft and tender.