2 eggplants, 3 tomatoes, mozzarella cheese.

Eggplant cut thick slices with a little salt and set aside, tomatoes sliced and set aside, mix a sauce: two spoons of minced garlic, half a spoon of salt, half a spoon of black pepper, half a spoon of paprika, the right amount of olive oil and mix well. Eggplant out of a few cuts.

Brush with the sauce, air fryer 200 degrees for 10 minutes, then cover the tomatoes, sprinkle with grated cheese, air fryer 200 degrees for 5 minutes.