Three to five minutes.

When using boiling water to cook eggs, place the eggs in a pot of boiling water, boil the water for three minutes, turn off the heat and let it simmer for one to two minutes. When using boiling water to cook eggs, the eggs should be put into the pot gently, so as not to knock the eggs, resulting in broken skin. The surface of the egg is dirty and needs to be carefully cleaned before cooking so that it will be more hygienic to eat.

Boiled eggs good peeling method

1, boiled eggs, two bowls of water about the amount of water to add a cap of white vinegar, small white vinegar acidity can soften the eggshell, peeling when a peeling off a large piece, rather than become hard crumbs.

2, boiled eggs fished out, put in cool water "excitement", boiled egg temperature is very high, with cool water "excitement", egg thermal expansion and contraction, the inner membrane and egg white due to the degree of cold contraction, the formation of a certain gap, so that the shell and egg white can be very good. The egg shell and egg white can be well peeled off.