1

The first method: boiling in salt water

1. After washing the chestnuts, use a knife to make a slight cut in the middle

2. Put it in salt water and cook it on the stove for 5 minutes

3. Remove the chestnut shell and skin while it is hot

4. After all the peeling, it is still intact.

2

The second method: rice cooker method

1. After cleaning the chestnuts, cut a hole

2. Put In the rice cooker, there is no need to put water

3. Press the cooking button, take out the shell and skin

4. Because after this is cooked, it is cooked. So it's easy to peel and shred. The color is not very good either

3

The third method: pressure cooker method

1. After cleaning the chestnuts, cut a slit with a knife

< p>2. Place it in the pressure cooker without adding water

3. After the gas is released, turn off the heat after three minutes. Remove the shells and skins.

4. It is difficult to peel off, and it is not easy to turn off the heat.

4

The fourth method: Sun exposure method (no incision)

1. Place it directly in the sun

2. After a day in the sun, it is not easy to peel off

3. After another day in the sun, it is still not easy to peel off

5

The fifth method: Sun exposure Incision method

1. Use a knife to cut a chestnut and dry it in the sun

2. After one day

3. You can peel one piece

< p>4. After two days, you can peel it off, but it’s not easy.

6

The sixth method: Microwave oven method

1. Cut the chestnut into a small opening with a knife

2. Place it in a bowl Medium, cover

3. Peel while hot

4. Peeled. The color of the microwave oven is quite beautiful.

7

The seventh method: incision soaking method

1. Cut the chestnut in half

2. Remove the shell

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3. Cover with boiling water and soak for 5 minutes

4. Easy to peel

8

The eighth method (strongly recommended) Salt water soaking method

1. Pour the chestnuts directly into boiling salt water for 5 minutes

2. Then cut a slit with a knife

3. Peel and peel the chestnuts while they are hot. Skin

4. Quite complete