2. The proportion of salt is generally based on the proportion of nine salts in ten kilograms of pork. Salt should be evenly spread on pork, and every face, every corner and every gap should be wiped clean. ...
3. The most convenient way to add other spices is to marinate with salt. Of course, you can also add Chili powder and spiced powder. ...
4. The curing time depends on the size of pork. Generally speaking, it takes about three days for small pieces and about one week for large pieces. ...
5. Cleaning of bacon The cured bacon can be directly hung outdoors to dry. If cleaning is needed, it needs to be boiled and heated before cleaning.