The efficacy of Bulbus Fritillariae Cirrhosae. Cool, sweet. Enter the lung meridian and stomach meridian. It has the effects of moistening lung, relieving cough, resolving phlegm, relieving asthma, clearing heat and resolving phlegm.

The efficacy of Sydney. Sydney, the meat is as white as snow, so it is called. Sweet and cold, it contains malic acid, citric acid, vitamins B 1, B2, C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. Sydney with rock sugar can moisten the lungs and cure colds.

Stewed Sydney with Chuanbei. Peel and core the washed Sydney, and put a little Fritillaria into it. Then put it into a container and steam it in a pot. It can be used after steaming.

Main efficacy. The main function of stewed Sydney with Fritillaria cirrhosa is to moisten the lungs and remove dryness, which can effectively treat symptoms such as colds and coughs.

Pay attention to the food. Fritillaria cirrhosa against aconite, ettringite, mang grass and evil peach blossom. Be careful not to touch these foods when eating stewed Sydney with Fritillaria.

1. Chuanbei, there are a lot of choices, what is not the bigger the better, the color should be white and beige.

2. There is a saying that making stewed pears with Fritillaria cirrhosa is to soak Fritillaria cirrhosa in advance and then mash it into powder and steam it with pears, which seems to be more professional with more procedures; In fact, it only needs to be pounded directly into powder and steamed with pears, and there is no need to soak them soft. Seven or eight fritillary bulbs are used for a pear, but at most a dozen are enough. Bulbus Fritillariae Cirrhosae is cool and should not be overeated.

3. Snow pear is the best stewed pear for Chuanbei. Pear should be peeled, cut in half at 1/3, and the pear core should be removed.

4. Put the fritillary bulb that was smashed into powder into the pear and add a few pieces of rock sugar.

5. Cover the "pear cover" that has just been cut off, fix it with a toothpick and put it in a bowl. It's best to steam pears in a deeper bowl, and it's best to use a stew, because a lot of pear water will come out after steaming, so you should drink it together.

6. Cover the bowl with pears or put the high-temperature plastic wrap directly into the steamer. After the fire is boiled, steam it over low heat, also called stewing over water for about 60-90 minutes, or until the pears are soft and transparent.