The ratio of rice to water is between 1:1 and 1:1.5. When three people eat, they should put one and a half bowls of rice and two bowls of water.

Tips for rice cooker cooking: Generally speaking, the ratio of rice to water is between 1:1 and 1:1.5, which means that the amount of rice and water can be the same, or a little more water, but no more than 1:1.5. It depends on the specific situation. For example, this time it is 1:1.2. If the rice is a little dry, you can add more water next time. Likewise, if the rice is sticky, add less water next time.

If you don’t have specific measuring instruments, you can fill the rice cooker with water so that the rice is submerged by about 1 cm. If you put one bowl of rice, 2 bowls of rice will be steamed, which is enough for one person. If two people are eating, you can put 2 bowls of rice, so you have 4 bowls of rice.

The ratio of rice to water is calculated as 1:2. Water is twice that of rice. It refers to volume. If you don’t know how to read, you can measure it with your hands. The water level is 1 times higher than the meter level. That’s it. If you want the rice to be softer, you can add more water. If you like the rice to be looser, the water level should be just twice as high as the rice level, otherwise it will be too hard.

If the steamed rice is too dry, you can add a small amount of water and continue to simmer for a while. Or if it's too thin, you can just let it sit for half an hour before eating. Or just make do with it and learn from the experience. Next time you steam it, you can appropriately reduce or increase the amount of water. Over time, you will become more experienced!