Donut bagels

Required ingredients:

300g of flour, 90g of milk, 87g of water, 8g of butter, 25g of sugar, 4.5g of salt, 3g of yeast, 1,000g of water (boiled sugar water), 50g of sugar (boiled sugar water), 1 egg, 4 slices of sausage, and 1/2 of an avocado.

The specific method:

1, put the ingredients except butter into the chef machine mixing barrel.

2. Knead until a ball is formed, then add the butter to the mixing bowl.

3. Continue kneading until the surface is slightly smooth and at the extended stage, and a film can be pulled out.

4: Take the dough out of the mixing bowl and roll it out to a rounded shape, and let it rise at about 28 degrees Celsius.

5: The dough should be doubled in size, and then poked with a powdered finger, without shrinking or collapsing.

6: Remove the dough from the oven, divide into 6 equal portions, roll out, and cover with plastic wrap for 15 minutes.

7: Using a rolling pin, roll out the dough into a 20×10cm square.

8: Gently roll up the dough from the top to the bottom.

9: Pinch the joints tightly and flatten one end to make it wider.

10: Wrap the flattened end around the thin end to form a circle, close the mouth and pinch it tightly

11: Put the dough on a baking sheet for the second fermentation, about 30 minutes at 35-38 degrees Celsius.

12, take 1000g of water, add 50g of granulated sugar, boil to a light state and then turn down the heat, put the dough and greaseproof paper together into the sugar water pot to cook, front and back for 30 seconds each, greaseproof paper can be easily torn after meeting hot water.

13. Drain the cooked dough, put it into a baking dish, and put it into the middle of the preheated oven at 200 degrees Celsius for about 15 minutes.

14: Add the eggs and ham slices to a non-stick sauté pan and fry over medium-low heat.

15: Cut a slice across the baked bagel, but don't cut it off completely.

16: Top with sliced avocado.

17、Put on the fried egg, squeeze some ketchup.

18, finally put on the folded sausage slices can be.