Ingredients:

Three chicken thighs, dry flour, two eggs, oatmeal, salt, soy sauce, pepper, pepper, cumin, cooking wine, ginger, green onion, cooking oil.

Cooking steps:

1. The first step is to clean the chicken thighs, control the water and put them into a large bowl.

2. Strip the skin off the chicken and cut four to five cuts into one drumstick for flavor.

3. Ginger slice green onion cut circle.

4. Put the chicken thighs in the pot, put onion ginger salt soy sauce pepper pepper cumin powder seasoning wine coated evenly, so that the seasoning can be fully integrated into the chicken thighs in the meat, mixing can be massaged for a while, so that it is flavored, and marinate in the refrigerator for more than half an hour.

5. After marinating, use kitchen paper towels to stick the surface of the chicken thighs clean.

6. Prepare a plate to put the right amount of dry flour, while preparing a bowl of water, to marinate the chicken thighs, take one into the flour wrapped in a circle, take it out and shake, remove the excess flour, and then put it into the water to soak under.

7. Prepare oatmeal, eggs beaten in a bowl with a little salt and mix well.

8. Put the chicken thighs in a bowl and evenly stick to the egg mixture.

9. And then put the oatmeal bowl, evenly sticky oatmeal.

10. Do the same with the other two, shake the chicken thighs to remove the excess oatmeal, and set aside on a plate.

11. Fished out of the water control into the flour in the flour again sticky wrapped in flour, with a hand grasp, so that the flour can be fixed in the chicken thighs, will be wrapped up, in turn, good, let it rest for a few minutes, the following began to deep fry chicken thighs.

12. Fished out and put on a plate a little cooled and then re-fried for a minute, well fried chicken thighs are ready, look at the appetite, right, burnt outside and tender, really is the color and flavor of the whole Yo! Open eat it to ensure that it is delicious.