2, seasoning: green onion (25 grams), salt (6 grams), cooking wine (15 grams), baking soda (15 grams), peanut oil (50 grams).
3, the green onion washed and chopped into mince standby.
4, pickled toon head into the water soak for about 20 minutes, remove some alkali flavor, fish out and wash, cut into small sections.
5, eggs into the bowl, beaten.
6, the flour with the right amount of water and into a paste, pour into the egg mixture, add chopped green onion, refined salt, cooking wine, baking soda, toon segments, mix well, standby.
7, put the pan on the fire, pour a little peanut oil to heat.
8, scoop in a spoonful of batter, spread thin, brown one side and then turn over, then brown the other side, can be.
9, according to this method to finish, while hot to eat.