1, gluttonous bullfrog

The bullfrog will be processed and cleaned and cut into pieces, with pepper, salt, starch, cooking wine, mix well and marinate for 1 hour.

Heat the oil in a wok, add ginger and garlic and sauté, then add the boiled fish seasoning packet, sauté the oil and add water until the bottom of the wok is submerged.

Start a pot of boiling water, when the water in the pot boils pour in the lettuce, when it's eight minutes cooked fish out and then with the bullfrogs in the pot to cook for 5 minutes.

Then the garlic cloves, peppercorns, dried chili pepper with a frying pan sautéed in even soup out of the bullfrog and lettuce on the ready.

2, stir-fried bullfrog

The bullfrog will be dealt with and cut into pieces to be used, and then pour the oil in the pot to heat up the onion, ginger and garlic burst incense, and then put in the onion slices stir-fried until browned and then lifted up.

Re-heat the oil in a new pan and add the bullfrogs, then add the wine, salt and soy sauce and stir-fry until browned.

When the bullfrog is eight minutes cooked, add the onion and stir fry, when it is cooked, add a little sugar and quickly stir fry seasoning can be out of the pan.

3, dry pot bullfrog

Bullfrog processed wash and cut into pieces to be used, and then a pot of boiling oil burst garlic, ginger, pepper, and then in turn into the hot pot base and bean paste and fried red oil.

Join the bullfrog to stir-fry to break the raw after adding a little sugar, soy sauce, cooking wine seasoning, and then turn to a small fire simmer for 5 minutes to collect juice.