Ingredients: 300g of potato, 30g of green pepper, 30g of red pepper, 0/0g of ginger/kloc and 0/0g of garlic/kloc.

Accessories: 3g of Zanthoxylum bungeanum, 3g of soy sauce10g, 20g of white vinegar, 3g of salt.

1, potato shredded and soaked in water to remove starch.

2, potatoes are too cold.

3. Stir-fry the fragrant pepper with hot oil in the pot and remove it.

4. Pour in ginger, garlic and pepper and stir fry.

5. Pour in shredded potatoes and stir well.

6, pour in the soy sauce white vinegar salt and stir fry evenly.