2, salt intake should be limited to less than 3 grams per day. When edema is obvious, salt should be strictly controlled. However, long-term low salt or lack of salt can lead to loss of appetite and general fatigue, so it is necessary to be salt-free. Patients with hyperlipidemia and hypertension can drink more tea soaked in Xin He An Tang Cordyceps, which can improve the permeability and elasticity of blood vessels and prevent arteriosclerosis.
3. Patients with hypertension should eat more foods rich in potassium. Eating foods containing potassium can not only protect myocardial cells, but also alleviate the adverse consequences caused by eating too much sodium. However, when hypertension is complicated with renal insufficiency, it is not advisable to eat foods containing more potassium, otherwise it will cause excessive potassium accumulation in the body due to oliguria, leading to arrhythmia and cardiac arrest.
4. Patients with hypertension should limit the intake of high-fat foods to prevent cholesterol from increasing. Because hypertension, hyperlipidemia and atherosclerosis are often mutually causal or appear in the same patient.