More than a kilo of garlic seedlings and 2 Pleurotus ostreatus (it looks like a lot, but not much after blanching). Salt is according to personal taste. Chicken essence consumes oil according to personal taste. Soy sauce is appropriate. Dry Chili peppers are according to personal taste (don't put it). Jiang Mo is appropriate. Garlic powder is appropriate

Method of stir-frying Pleurotus ostreatus with vegetarian food

Pleurotus ostreatus with good face value

Tear into even strips and clean them.

Boil the water in the pot, blanch the Pleurotus ostreatus 1 min, take it out, cool it, and squeeze out the water.

Prepare minced ginger and garlic, and cut the dried Chili into small pieces (don't put it if you can't eat spicy, because my dried Chili is not spicy, so put more)

Cut the garlic seedlings into pieces, and don't let them go if you don't like them. You can also use shallots instead. It's the season to eat garlic seedlings in winter, so add some garlic flavor and green color.

Bottom oil in the pot

Add minced ginger and garlic and dried chillies to the wok.

Pour in Pleurotus ostreatus and stir fry

Continue to fry for about 1 min, add salt, light soy sauce, consume oil, and season with chicken essence.

Add garlic sprouts

Stir-fry until fragrant.

It's very simple and delicious to eat.

Yeah, yeah.

Children don't like garlic sprouts, so I'll eat them.

I started with Pleurotus ostreatus, because I like it so much. Before making this dish today, I liked fried Pleurotus ostreatus very much, but today's method is more delicious! No meat is better than meat. You must try the ingredients.

500 grams of Pleurotus ostreatus, 3 eggs and a little chopped green onion.

Scrambled eggs with Pleurotus ostreatus, which is more delicious than meat

Prepare Pleurotus ostreatus and tear it into three strips of eggs.

Add eggs into the oil pan and fry until cooked and scattered.

Stir-fried eggs are taken out for later use. Add a little cooking oil again to saute chopped green onion, then add Pleurotus ostreatus. Stir-fry for a while, and the Pleurotus ostreatus will come out.

Add two spoonfuls of oyster sauce and one spoonful of sugar and stir well.

Add the scrambled eggs and stir fry together.

After the soup is dried, add a spoonful of soy sauce and stir fry quickly.

Sprinkle some chopped green onion

Delicious scrambled eggs with Pleurotus ostreatus

Is not generally friendly to the kitchen white.