This is how to cook vegetable glutinous rice balls and meat glutinous rice balls:

1. First take out the two kinds of quick-frozen glutinous rice balls, put them in a space with a suitable temperature, then boil water and wait until the water boils Finally, gently put the glutinous rice balls into the pot and stir them gently with chopsticks to prevent them from sticking to the pot.

2. Wait for the glutinous rice balls to float, then add cold water, do this several times, wait until the glutinous rice balls float, and then take them out of the pot. If you put the glutinous rice balls in the pot without taking them out, they will become mushy over time.

Speaking of glutinous rice balls, we have to talk about the story of eating glutinous rice balls! The Lantern Festival has been around since the Han Dynasty and has a history of more than 2,000 years. The custom of eating glutinous rice balls during the Lantern Festival probably formed in the Song Dynasty.

Eating Yuanxiao on the fifteenth day of the first lunar month is a common custom across the country. Every fifteenth day of the first lunar month, almost every household eats Yuanxiao. In addition, the name of glutinous rice balls has a similar pronunciation to the word "tuanyuan", which means reunion, symbolizing the reunion, harmony and happiness of the whole family. People also use this to remember their departed relatives and express their best wishes for future life.