Delicious shrimp is recommended to eat "Siya". Wangsan Street has a branch near Pozi Street, and the old shop is at the south gate. You can also eat "Old Plum Garden". It's a little far, in Hexi. Fish head with chopped pepper is also good, and the most authentic one is in Huangni Street. Rice noodles are hard to say. Now it is "nobody" and there is a small shop with no name, which is very popular. Not only do you have to wait in line, but you don't necessarily have seats. The salted duck "Du Xiang" is ok, but the best one is from Nan County, Yiyang (it is not sold in Changsha, and many people drive for three hours to buy some salted ducks, but they think it is too extravagant).
If you have time and are willing to run, you can run around. The following are some popular recommendations in Changsha:
There are four kinds of stinky tofu, shrimp and crab in the south gate, Moon Baba near the Labor Square, Xiangqun Pot Paste in Wangsan Street, Four in One Hot Pot in Wenji, and stinky tofu in the Fire Palace. Sugar and oil Baba in Beizheng Street, various barbecues in Wuyi New Village, mala Tang in Yanshan Street, Zhajiang Noodles in Xinhua Building of the railway station, fried meat with Chili, fried garlic, and yellow duck skin in the griddle. Stone fish in the scenic zone along the Yangtze River, roasted sausage in Dongguashan, cattle hoof of Jiang Jialong, boiled live fish behind the Radio and Television Center, Changde Changzi Hall of Bayi Bridge.