A fresh flat fish, about a catty.

Eat three pieces of garlic seedlings together.

Proper amount of vegetable oil

Proper amount of salt

Appropriate amount of chicken essence

30 grams of ginger

Two tablespoons Pixian bean paste

Two tablespoons cooking wine

A spoonful of vinegar is the same as food.

Take a spoonful of soy sauce.

Half a spoonful of sugar is good food.

Eat two pieces of garlic together.

Dried peppers should be eaten in moderation.

Practice of spicy braised snapper

1. Wash the fish, dry the water with kitchen paper, and cut the flowers for later use.

2. Shred ginger, minced garlic and sliced garlic seedlings for later use.

3. Prepare two spoonfuls of bean paste.

4. Pour the oil in a hot pot, stir-fry the oil, add the fish and fry on both sides.

5. After frying, add ginger, garlic, dried pepper and Pixian bean paste, stir-fry slightly, and then add cooking wine and vinegar in turn; Soy sauce, sugar and salt, so that they can be boiled in cold water that submerges the fish.

6. Cook until the soup is dry, and put the garlic sprouts and chicken essence into the pot.