Yingxian purple garlic
Yingxian purple garlic is a special product produced in Yingxian county, with purple skin, large head fat flap, spicy taste, rich fragrance, loose outer skin and tight inner flap. The mashed garlic made of purple garlic is different from the mashed garlic of ordinary garlic. It can be stored for two or three days, and its color and taste remain unchanged. Purple garlic is of good quality, which is listed in autumn and has become a native product for export.
Buckwheat in Pinglu Hongshan
Pinglu Hongshan buckwheat is a well-known product in Shuozhou city, where buckwheat is abundant, and the planting area of buckwheat is increasing year by year. Pinglu Hongshan buckwheat is favored by Japan and Southeast Asian countries and has been selected for state banquets many times. Buckwheat is a dicotyledonous plant. There are four kinds of cultivated buckwheat, which are sweet buckwheat, bitter buckwheat, winged buckwheat and rice buckwheat. Sweet buckwheat, also known as common buckwheat, can emit fragrance and attract insects. Tartary buckwheat, also known as tartar buckwheat, has small floral organs and no fragrance, and is self-pollinated, so artificial hybridization is extremely difficult to succeed.
Yingxian carrot
Yingxian carrot is a very popular product. Its root shape is neat and uniform, its tail is blunt and round, it is smooth and has no bifurcation, its color is bright, its taste is sweet and crisp, it is rich in nutrition and its quality is good. Yingxian county has four distinct seasons, and the soil layer is deep and fertile, which is suitable for planting carrots. Yingxian carrot contains many trace elements and is rich in nutrition. It has the effects of improving eyesight, invigorating spleen and resolving stagnation, and has certain curative effect on dyspepsia, chronic dysentery, cough and night blindness.