The best way to blanch okra before frying is to remove the bitter taste of okra, and the fried okra will taste better. Before blanching the okra, it is best to soak the okra in warm salted water for 15 minutes, which can remove some impurity residues and make it healthier and safer to eat.

Awabi

Awabi likes a warm environment, originating from India, widely planted in tropical and subtropical areas, China's Hunan, Hubei, Guangdong and other provinces are also widely cultivated.

Okra is afraid of severe cold and has strong heat tolerance. When the temperature is about 13 ℃, the seeds can germinate, seed germination and fertility of the appropriate temperature between 25-30 ℃.

Okra is adaptable to the soil, deep, loose and fertile, well-drained loam or sandy loam is appropriate. Fertilizer in the pre-growth period to nitrogen-based, in the middle and late need more phosphorus and potassium fertilizer.