1, which can solve puffer fish and toadstool poisoning.

Pufferfish poisoning is one of the most intractable acute and critical diseases in food poisoning. The application of traditional Chinese medicine Qingguojuandu powder (Qingguojuandu powder, 30g of raw licorice, 6g of raw licorice), combined with modern medical rescue means, has a remarkable curative effect compared with simple western medicine treatment.

2, bacteriostasis and sterilization

Olive contains some tannins and rich organic acids, which have antibacterial, anti-tumor, anti-inflammatory and anti-parasitic effects. Whether it is edible or external use, it can kill bacteria well.

3, hangover and liver protection, protect gastrointestinal mucosa.

Green olive has high carbohydrate content, which can enhance blood sugar content and reduce alcohol concentration after drinking. It also contains some unsaturated fatty acids, which can promote the reduction of blood lipids, so the alcohol concentration in the blood will be lower than when drunk, reducing the damage of alcohol to the liver, so it can relieve alcoholism and protect the liver.

Extended data:

Nutritional value of green olive

Olive is rich in 18 kinds of amino acids, calcium, iron, ascorbic acid and other nutrients and trace elements needed by human body, and the kernel contains 58. 1% oil, which has the effects of reducing blood fat, helping digestion, promoting fluid production and detoxification, invigorating stomach, sobering up and losing weight, and promoting children's bone development.

2, especially throat diseases have an unparalleled role. Li Shizhen recorded olives in Compendium of Materia Medica: "Olives can produce fluid to quench thirst, cure sore throat, and chewing throat juice can relieve all crab poison."

Baidu encyclopedia-green olives