Sydney pear can be cooked with millet to make porridge, or it can be made into pumpkin-flavored pear porridge for consumption. The specific method is as follows:

Ingredients that need to be prepared in advance include: 150g pumpkin puree, millet 30g, 30g glutinous rice, 1 pear, appropriate amount of water.

1. First, peel and cut the pear into pieces with a knife, and put it into a bowl.

2. Put the cleaned glutinous rice, millet and water into the pot and bring to a boil over high heat.

3. After boiling over high heat, turn to low heat and continue cooking to remove the foam.

4. When thickened, add pears to the pot.

5. Then add pumpkin puree, stir with a spoon and cook for 5 minutes.

6. When the time is up, take it out of the pan and let it cool for a while before eating.